Hi. My name is Alex Wiltschko.

This is my internet log.



18 April, 2010

Ups and downs with duck confit

Today's big downside: car has serious trouble.
Big upside: delicious duck confit. This stuff can stay in the fridge for months in its own fat, constantly soaking up flavor. I'll be surprised, though, if it lasts more than a week.

(download)

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